As seen on Extra!

Cook time:	15-18 minutes

Ingredients

• 2 halibut fillets, 1/2 lb. each

• 2 cups cornflakes

• 1/4 tsp paprika

• 1/8 tsp cayenne pepper

• 1 egg plus 1 egg white

• salt and pepper

Directions

Preheat oven to 325 F. Spray a baking dish with a non-stick spray.

In a Ziploc bag, crush cornflakes. Add paprika, cayenne pepper, salt and pepper. Put the mixture in a shallow dish.

In another shallow dish, use a whisk to combine the egg and egg white.

Salt and pepper each halibut fillet. Dip each fillet in the egg mixture and then dredge in the cornflake mixture.

Bake for 15-18 minutes, or until the fish is opaque and flakes with a fork.

Ingredients

• 1 ear of corn cut from the cob

• 1/2 cup cherry tomatoes, sliced in half

• 1/2 avocado, coarsely chopped

• 4 leaves fresh basil, chiffonaded

• 2 Tbsp olive oil

• 1/2 Tbsp red wine vinegar

• salt and pepper

Directions

Mix all ingredients in a small bowl. Serve on top of the cornflake-crusted halibut.